Oriental master chef, Lef Ti, is hoping to bring his unique cuisine to America as he introduces his famous poofter fish recipes to the fine dining menus at discriminating bath houses across the nation..."The secret is in the sauce!" says Chef Lef Ti who boasts he whips up a fresh batch every half-hour, but refuses to divulge the secret ingredient that gives it its distinct flavor...
When questioned further the master chef only said, "The secret was passed on to me by an obscure itinerant towel boy who adhered to a strict south-of-the-border diet before whipping up a fresh batch"...However, this investigative reporter has located a reference to his technique which may yield a clue in the following article:
It should be noted that the translator of the article may have incorrectly used the word "squeeze" while the original text may have been "pull"...
Below Chef Lef Ti says the fresher the poofter fish, the better the eating...
No comments:
Post a Comment
Comments are welcome...Malicious messages and spam attempts will be removed...Keep it clean and let's have fun...